June 8, 2010
Take Your Pick
June babies have a choice when it comes to pearls. There are saltwater cultured pearls and freshwater cultured pearls – small pearls and large pearls – white pearls and black pearls. Take your pick.
One type of saltwater pearl is the classic akoya – made popular by Mikimoto. Originally grown in the waters off the coast of Japan and now also grown in Chinese waters, the akoya pearl ranges in size from 2mm (tiny) to 10mm (rare). For a single strand of matching akoya cultured pearls, over 10,000 pearls may be considered. WOW!
Freshwater pearls can look like akoya pearls, generally have thicker nacre, but are less expensive. These freshwater pearls can have good luster but usually not the high luster that can be seen on high quality akoya cultured pearls.
Tahitian pearls vary in price as much as they vary in quality. Remember, luster is most important. The shape could be a bit out-of-round or even baroque, (no particular shape); the colors varied; even the surface could have a few “marks” on it; but it’s the luster than demands attention from the other side of the room.
South Sea pearls, especially the natural golden ones, will take your breath away – along with your savings. But, beware of dyed pearls – in any color. Nothing wrong with buying color-treated pearls, as long as you are aware of the treatment, its care, and durability. They will definitely be worth less than the natural-color pearls.
In the end – take your pick with a professional. Certified Gemologists or Certified Gemologist Appraisers of the American Gem Society know pearls and have made a commitment to ethics and consumer protection. …Dii
